Cinnamyl alcohol

Classification

• Other Names : 3-phenyl-2-propen-1-ol
• CAS : 104-54-1

Physical Description

Pale yellow solid

Olfactory Description

• Perfumery Note: Middle
• warm balsamic hyacinth rose spicy sweet green powdery cinnamyl almond almonds fermented floral honey yeasty yeast

Essential Oil Sources

• Styrax Oil : 32,34 %
• Ceylon Cinnamon Bark : 7,69 % (E-isomer)
• Ceylon Cinnamon Leaf : 0,6 %
• Ylang ylang : 0,26 %

Special Precautions and Safety

Xi - Irritant

• R36/38 - Irritating to skin and eyes.
• R43 - May cause sensitisation by skin contact.
• S02 - Keep out of the reach of children.
• S24 - Avoid contact with skin.
• S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
• S36 - Wear suitable protective clothing.