Buchu

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Agathosma betulina

Classification

  • Botanical Name : Agathosma betulina
  • Other Names : round leaf buchu / Barosma betulina
  • CAS Number : 68650-46-4
  • Origin : South Africa

Extraction Method

  • Parts Used : Leaves
  • Steam distillation :
  • Physical Description : yellow to brownish yellow clear liquid

Olfactory Description

  • Family : green
  • Perfumery Note:
  • green minty catty tropical fruity herbal fresh berry

Chemical Constituents

Aromatherapy

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