Difference between revisions of "Madagascar Cardamom"
From Wikur Essential Oils and Fragrances
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| − | [[File:.jpg|thumb|Alt=|250px|left|]] | + | [[File:Madagascar cardamom.jpg|thumb|Alt=|250px|left|Aframomum angustifolium]] |
==Classification== | ==Classification== | ||
* Botanical Name : Aframomum angustifolium | * Botanical Name : Aframomum angustifolium | ||
Latest revision as of 02:19, 6 July 2017
Contents
Classification
- Botanical Name : Aframomum angustifolium
- Other Names : Guinea Grains, Longoza Plant, Mlelgueta Pepper, Maniguette Fine
- CAS Number :
- Origin : Tropical Africa - Guinea to Ethiopia, south to Angola, Zambia, Mozambique, Madagascar, Seychelles
Extraction Method
- Parts Used : fruits and seeds
- Steam distillation
- Physical Description :
Olfactory Description
- Family :
- Perfumery Note:
- peppery sweet sugar sugary pepper fresh fruity apricot spicy resin resinous
Chemical Constituents
- alpha-pinene : 6,11 %
- sabinene : 1,92 %
- beta-pinene : 46,55 %
- trans pinocarvyl acetate : 1,55 %
- cis pinocarvyl acetate : 6,13 %
- Myrtenyl acetate : 3,44 %
- trans beta-caryophyllene : 16,96 %
- alpha-humulene : 1,80 %
- Caryophyllene oxide : 2,55 %
Aromatherapy
http://wikiwel.com/wikihealing//index.php?title=Madagascar_Cardamom