Pink Pepper

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Schinus Molle

Classification

  • Botanical Name : Schinus Molle
  • Other Names : pink peppercorn, baies roses, poivre rosé, faux poivre, California Pepper, pepper tree berry oil
  • CAS Number : 68917-52-2
  • Origin : Ecuador, Peru

Extraction Method

  • Parts Used : Peppercorns and from various parts of the tree, including the roots, bark, leaves, and berries.
  • Crop : June - August
  • Steam Distillation, CO2 extraction
  • Physical Description : Clear-yellow liquid

Olfactory Description

  • Family : Spicy
  • Perfumery Note: Middle
  • Crisp fresh peppery spicy green resinous resin pepper coriander aniseed elemi angelica dry anis woody smoky rosy powdery rose

Safety

Warning : This product can expose you to chemicals including myrcene, which is known to cause cancer

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Pink_pepper

References