Laurel leaf

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Laurus nobilis leaves

Don't confuse with Bay leaf (Pimenta racemosa)

Classification

  • Botanical Name : Laurus nobilis
  • Other Names : Bay Laurel, Sweet Bay, Indian Bay, Laurel, Bay Laurel, Sweet Laurel, Grecian Laurel, Roman Laurel, Royal Laurel.
  • CAS Number : 8007-48-5
  • Origin :France, Spain, Italy, Morocco, Balkan, China, Israel, Turkey, Russia

Extraction Method

  • Parts Used : Leaves
  • Steam distillation
  • Physical Description : pale green yellow clear liquid

Olfactory Description

  • Family : Spicy / Camphoraceous
  • Perfumery Note: Top
  • fresh strong sweet camphor spicy Medicinal fruity herbaceous aroma.

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Laurel_Leaf