Juniper Berry

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Juniperus Communis

Classification

  • Botanical Name : Juniperus Communis
  • Other Names : Common Juniper, Common Juniper Berry
  • CAS Number : 8012-91-7
  • Origin : Europe, North America, and Asia

Extraction Method

  • Parts Used : Fruit
  • steam distillation
  • Physical Description : pale yellow clear liquid

Olfactory Description

  • Family : Balsamic
  • Perfumery Note: Middle
  • Fresh piney balsamic balsam resinous woodsy varnish paint art terpene woody carrot fir peppery terpenic

Chemical Constituents

Aromatherapy

https://wikiwel.com/wikihealing/index.php?title=Juniperus_Communis