Frankincense carterii

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Frankincense

Classification

  • Botanical Name : Boswellia carterii
  • Other Names : Olibanum, Levonah, Luban, Khunk
  • CAS Number : 97952-72-2
  • Origin : the Arabian Peninsula, North Africa, Somalia

Extraction Method

  • Parts Used : Resin
  • steam distillation / Solvent-/ CO2-Extraction
  • Physical Description : pale yellow to orange clear liquid

Olfactory Description

  • Family : Woody / Balsamic
  • Perfumery Note: Base / Fixative
  • sweet Light crisp soft woody balsamic spicy fruity fresh

Chemical Constituents

Aromatherapy

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