Fennel

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Fennel

Classification

  • Botanical Name : Foeniculum vulgare
  • Other Names : Anethum Foeniculum, Anethum piperitum, Bitter Fennel
  • CAS Number : 8006-84-6
  • Origin : Spain

Extraction Method

  • Parts Used : Seeds
  • Crop :
  • Steam distillation
  • Physical Description : yellowish to pale orange brown clear liquid

Olfactory Description

  • Family : Anise
  • Perfumery Note: Top/Middle
  • Sharp sweet spicy licorice Aniseed peppery camphoreous anise

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Fennel