Cocoa hexenal

Classification

• Other Names : 5--2--2-methyl phenyl hexenal / Cocoa aldehyde / choclatone
• CAS Number : 21834-92-4 / 188829-73-4 / 21834-92-4

Physical Description

colorless to yellow clear liquid

Olfactory Description

• Perfumery Note:
• aldehydic bitter cocoa nut skin green sweet chocolate fruity butter rancid

Special Precautions and Safety

Xi - Irritant

• R36/38 - Irritating to skin and eyes.
• S02 - Keep out of the reach of children.
• S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
• S36 - Wear suitable protective clothing.