Brazilian Pepper
From Wikur Essential Oils and Fragrances
Contents
Classification
- Botanical Name : Schinus Terebinthifolius
- Other Names : aroeira, rose pepper, broadleaved pepper tree, wilelaiki, wililaiki, Christmasberry.
- CAS Number : 949495-68-5
- Origin : southeastern Brazil, northern Argentina, Paraguay, Madagascar
Extraction Method
- Parts Used : Berries
- Crop :
- Steam Distillation, CO2 extraction
- Physical Description : yellowish green
Olfactory Description
- Family : Spicy
- Perfumery Note: Middle
- spicy peppery woody pungent resinous bitter creamy diffusive
Chemical Constituents
- Delta-3-carene : 30,37 - 55.43 %
- alpha-pinene : 12,59 - 16,25 %
- limonene : 17.44 %
- sylvestrene : 10.67 %,
- Germacrene D : 2,17 %
- Beta-myrcene : 1,99 %
- isoterpinolene : 1,4 %
- alpha-phellandrene : 12,60 %
- myrcene : 5,82 %
- ortho-cymene : 3,46 %
Aromatherapy
http://wikiwel.com/wikihealing//index.php?title=Brazilian_Pepper