Black pepper

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Piper nigrum

Classification

  • Botanical Name : Piper nigrum
  • Other Names :
  • CAS Number : 8006-82-4
  • Origin :

Extraction Method

  • Parts Used : Peppercorns
  • Steam distillation
  • Physical Description : colorless to yellow clear oily liquid

Olfactory Description

  • Family :
  • Perfumery Note: Middle
  • spicy fresh woody warm terpenic herbal crisp sparkling peppery

Chemical Constituents

Aromatherapy