Difference between revisions of "Black pepper"

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==Classification==
 
==Classification==
 
* Botanical Name : Piper nigrum
 
* Botanical Name : Piper nigrum
* Other Names :  
+
* Other Names : Peppercorn, Pimienta Negra, Piper nigrum, Poivre Noir,
 
* CAS Number : 8006-82-4
 
* CAS Number : 8006-82-4
* Origin :  
+
* Origin : Madagascar, India
 
==Extraction Method==
 
==Extraction Method==
 
* Parts Used : Peppercorns
 
* Parts Used : Peppercorns
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[[Category:Naturals]]
 
[[Category:Naturals]]
 
[[Category:Essential Oils]]
 
[[Category:Essential Oils]]
 +
[[Category:Absolutes]]

Revision as of 01:11, 2 July 2016

Piper nigrum

Classification

  • Botanical Name : Piper nigrum
  • Other Names : Peppercorn, Pimienta Negra, Piper nigrum, Poivre Noir,
  • CAS Number : 8006-82-4
  • Origin : Madagascar, India

Extraction Method

  • Parts Used : Peppercorns
  • Steam distillation
  • Physical Description : colorless to yellow clear oily liquid

Olfactory Description

  • Family :
  • Perfumery Note: Middle
  • spicy fresh woody warm terpenic herbal crisp sparkling peppery

Chemical Constituents

Aromatherapy