Classification
- Botanical Name : Schinus Molle
- Other Names : pink peppercorn, baies roses, poivre rosé, faux poivre, California Pepper, pepper tree berry oil
- CAS Number : 68917-52-2
- Origin : Ecuador, Peru
Extraction Method
- Parts Used : Peppercorns and from various parts of the tree, including the roots, bark, leaves, and berries.
- Crop : June - August
- Steam Distillation, CO2 extraction
- Physical Description : Clear-yellow liquid
Olfactory Description
- Family : Spicy
- Perfumery Note: Middle
- Crisp fresh peppery spicy green resinous resin pepper coriander aniseed elemi angelica dry anis woody smoky rosy powdery rose
Safety
Warning : This product can expose you to chemicals including myrcene, which is known to cause cancer
Chemical Constituents
- delta-cadinene : 9,11 %
- cadinol : 6,64 %
- T-cadinol : 1,39 %
- alpha-calacorene : 0,26 %
- gamma-calacorene : 0,15 %
- calamenene : 0,28 %
- beta-caryophyllene : 2,02 %
- alpha-copaene : 0,12 %
- alpha-cubebene : 0,13 %
- para-cymene : 2,93 %
- beta-elemene : 0,52 %
- elemol : 1,32 %
- alpha-eudesmol : 0,90 %
- beta-eudesmol : 1,01 %
- gamma-eudesmol : 1,04 %
- geranyl butyrate : 0,34 %
- beta-guaiene : 0,22 %
- alpha-gurjunene : 0,71 %
- alpha-humulene : 0,58 %
- limonene : 7,23 %
- methyl octanoate : 0,95 %
- alpha-muurolene : 1,48 %
- gamma-muurolene : 0,48 %
- alpha-muurolol : 0,69 %
- T-muurolol : 2,32 %
- myrcene : 20,41 %
- neryl hexanoate : 0,28 %
- alpha-phellandrene : 17,34 %
- beta-phellandrene : 6,21 %
- alpha-pinene : 2,66 %
- beta-pinene : 0,17 %
- terpinolene : 0,10 %