Myrtle

Myrtus communis

Classification

  • Botanical Name : Myrtus communis
  • Other Names : Common Myrtle
  • CAS Number : 8008-46-6
  • Origin : Corsica, Spain, Tunisia, Morocco, Italy, Balkans, France

Extraction Method

  • Parts Used : Leaves
  • Steam distillation
  • Physical Description : pale amber clear liquid

Olfactory Description

  • Family : Herbal
  • Perfumery Note: Top / Middle
  • fresh fruity spicy allspice camphoreous Terpenic floral herbal camphor eucalyptus sweet aromatic Camphoraceous

Chemical Constituents

Aromatherapy

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Last modified on 20 August 2017, at 02:59