Cocoa hexenal

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Classification

  • Other Names : 5--2--2-methyl phenyl hexenal / Cocoa aldehyde / choclatone
  • CAS Number : 21834-92-4 / 188829-73-4 / 21834-92-4

Physical Description

colorless to yellow clear liquid

Olfactory Description

  • Perfumery Note:
  • aldehydic bitter cocoa nut skin green sweet chocolate fruity butter rancid

Essential oil Sources

Special Precautions and Safety

Xi - Irritant

  • R36/38 - Irritating to skin and eyes.
  • S02 - Keep out of the reach of children.
  • S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
  • S36 - Wear suitable protective clothing.
Last modified on 14 January 2017, at 14:55