Anise Seed Oil
From Wikur Essential Oils and Fragrances
Contents
Classification
- Botanical Name : Pimpinella anisum
- Other Names : Pimpinella officinale and Pimpinella vulgare
- CAS Number : 8007-70-3
- Origin : Middle East, Europe, USA, North Africa, Colombia
Extraction Method
- Parts Used : dried ripe fruit and seeds
- Crop :
- Steam Disitillation
- Physical Description : pale yellow liquid to solid
Olfactory Description
- Family : Anise
- Perfumery Note: Middle
- Sweet licorice anise aniseed
Chemical Constituents
- anethole : 96,08 %
- anisaldehyde : 0,17 - 0,56 %
- anisyl butyrate : 0,19 %
- anisyl heptanoate : Trace
- anisyl hexanoate : Trace
- anisyl propionate : 1,06 %
- camphor : 0,05 %
- limonene : 0,04 - 0,6 %
- Linalool : 0,26 %
- 4-methoxybenzyl alcohol : 0,4 %
- 4-methoxy-1-butyl benzyl alcohol : 0,14 %
- 4-methoxy-1-ethyl benzyl alcohol : 0,08 %
- 4-methoxy-1-pentyl benzyl alcohol : 0,7 %
- 3-methoxyphenyl acetic acid : 0,05 %
- 2-methoxyphenyl propanol : 0,08 %
- 1-(4-methoxyphenyl)-1-propanone : 0,04 %
- 1-(4-methoxyphenyl)-2-propanone : 0,04 %
- methyl chavicol : 0,3 - 2,22 %
- 4-(1-methyl propyl)-1-methoxybenzene : 0,03 %