Spearmint

Osmanthus fragrans

Classification

• Botanical Name : Mentha spicata
• Other Names :
• CAS Number :
• Origin :

Extraction Method

• Parts Used :
• Crop :
• Solvent Extraction
• Physical Description :

Olfactory Description

• Family : Minty
• Perfumery Note:
• minty, slightly fruity scent, softer than peppermint.

Chemical Constituents

• 19 0.91-1.24 beta- bourbonene

2 0.05-0.08 camphene 31 0.11-0.17 trans- carveol 32 0.31-0.54 cis- carveol 29 65.79-71.62 carvone 30 0.03-0.12 cis- carvyl acetate 7 1.40-1.57 1,8- cineole 12 trace-0.04 para- cymene 25 0.12-0.43 (E)- dihydrocarvone 24 0.92-2.20 (Z)- dihydrocarvone 27 0.35-0.43 dihydrocarvyl acetate 22 0.06-0.23 beta- elemene 28 0.09-0.30 germacrene D 6 13.65-17.27 limonene 20 0.10-0.51 linalool 26 0.08-0.11 menthol 18 0.08-0.26 menthone 5 0.82-1.13 myrcene 9 trace-0.07 (E)-beta- ocimene 8 0.06-0.14 (Z)-beta- ocimene 15 2.09-2.66 3- octanol 11 trace-0.07 3- octanone 16 0.05-0.12 1- octen-3-yl acetate 14 0.13-0.23 3- octyl acetate 1 0.51-0.72 alpha- pinene 3 0.58-0.76 beta- pinene 4 0.43-0.56 sabinene 17 0.95-1.43 (E)- sabinene hydrate 21 0.06-0.08 (Z)- sabinene hydrate 23 0.33-0.45 terpinen-4-ol 10 0.07-0.14 gamma- terpinene 13 0.04-0.07 terpinolene

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Spearmint