Classification
- Botanical Name : Schisandra sphenanthera, Schisandra chinensis
- Other Names :
- CAS Number :
- Origin :
Extraction Method
- Parts Used : Dried Fruit
- Solvent Extraction
- Physical Description :
Olfactory Description
- Family :
- Perfumery Note:
Chemical Constituents
Content of Essential Oil 21,0 %
- beta-himachalene : 7,5 - 10,46 %
- gamma-muurolene : 12,4 %
- Santalol : 4,7 %
- 14-hydroxy-9-epi-caryophyllene : 8,5 %
- 14-hydroxy-alpha-muurolene : 13,6 %
- Deoxyschizandrin : 3,1 %
- Schizandrin : 0,01 - 0,07 %
- Gomisin O : 0.6 %
- Isogomisin O
- Gomisin A : 0,4%
- Deangeloylgomisin B : 0,18 %
- Sitosterol : 0,39 %
- alpha-ylangene : 37,72 %
- alpha-bergamotene : 8,57 %
- alpha-pinene
- camphene
- beta-pinene
- myrcene
- alpha-terpinene
- limonene
- terpinene
- para-cymene
- thymol methyl ether
- bornyl acetate
- citronellyl acetate
- linalool
- terpinene-4-ol
- alfa-terpineol
- geraniol
- borneol
- citronellol
- benzoicacid
- beta-elemene
- cuparene
- sesquicarene
- beta-chamigrene
- alpha-chamigrene
- shamigrenol
- beta-bisabolene
- ethyl benzylether
- alfa-santalene
- clovene
- beta-caryophyllene
- beta-selinene
- thyjopsense
- santalol
- alpha-santalol
- nonylphenol
- 1-methyl-4-methylethenylcyclohexene
- phenyl-2-propanone
- isolongifolene.