Vanillin

Revision as of 00:27, 16 May 2016 by Steven2 (Talk | contribs)

121-33-5.jpg

Classification

  • Other Names : 4-Hydroxy-3-methoxybenzaldehyde; 4- formyl-2-methoxyphenol; Methyl vanillin; Vanillic aldehyde
  • CAS Number 121-33-5

Physical Description

white to off white crystalline powder

Olfactory Description

  • sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
  • Perfumery Note:

Natural Sources

Last modified on 16 May 2016, at 00:27