Octanol

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Classification

Other Names :
CAS Number

Physical Description

Olfactory Description

Essential oil Sources

Frankincense : 12,70 %
Frangipani : 1,1 - 1,8 %
Narcissus absolute : 0,14 %
Ambrette Seed Absolute : 0,10 %
Palmarosa : Trace

Special precautions

Last modified on 28 January 2017, at 08:26