Trans-nerolidol

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Classification

Other Names :
CAS Number

Physical Description

Olfactory Description

Essential oil Sources

Frangipani : 10,6 %
Damiana : 1,76 %
Peru Balsam : 0,76 %
Fir Balsam : 0,03 %

Special precautions

Last modified on 28 January 2017, at 07:48