Classification
- Botanical Name : Pimenta racemosa
- Other Names : Bay St. Thomas
- CAS Number : 8006-78-8
- Origin :
Extraction Method
- Parts Used : Leaves
- Steam distillation
- Physical Description : yellow to amber brown clear oily liquid
Olfactory Description
- Family : spicy
- Perfumery Note:
- sweet spicy clove herbal waxy