Classification
- Other Names : 4-Hydroxy-3-methoxybenzaldehyde; 4- formyl-2-methoxyphenol; Methyl vanillin; Vanillic aldehyde
- CAS Number 121-33-5
Physical Description
white to off white crystalline powder
Olfactory Description
- sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
- Perfumery Note:
Natural Sources
- Vanilla
- Leptotes bicolor
- Pinus tabuliformis