Terpinolene

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Classification

Olfactory Description

Essential Oil Sources

Labdanum : 0,43 %
Lemon : 0,43 %
Petitgrain : 0,40 %
Neroli : 0,16 %
Cedarleaf Oil : 0,11 - 0,21 %
Pink Pepper : 0,10 %
Fennel : Trace

Last modified on 21 May 2016, at 00:17