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Chimonanthus praecox

Classification :

  • Botanical Name : Chimonanthus praecox
  • Other Names : Japanese allspice, làméi (蠟梅)
  • CAS Number :
  • Origin :

Extraction Method

  • Parts Used :
  • Steam distillation
  • Physical Description :

Olfactory Description

  • Family :
  • Perfumery Note:
  • sweet lemon lemony delicate hyacinth rose

Chemical Constituents

Aromatherapy