Difference between revisions of "Aglaia"

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(Chemical Constituents)
(Chemical Constituents)
Line 14: Line 14:
 
* Floral fruity sweet slightly green tea peach pear fruit
 
* Floral fruity sweet slightly green tea peach pear fruit
 
==Chemical Constituents==
 
==Chemical Constituents==
*[[alpha-humulene]]
+
*[[alpha-humulene]] : 17,1 %
 
* [[ethyl linolenate]]
 
* [[ethyl linolenate]]
* [[germacrene D]]
+
* [[germacrene D]] : 20,3 %
 
* [[beta-elemene]]
 
* [[beta-elemene]]
 
* [[alpha-copaene]]
 
* [[alpha-copaene]]
* caryophyllene,
+
* [[Beta-caryophyllene]] : 10,2 %
 +
* alpha-himachalene : 12.7 %
 
*[[beta-humulene-7-ol]]  
 
*[[beta-humulene-7-ol]]  
 
* [[ethyl palmitate]]
 
* [[ethyl palmitate]]

Revision as of 10:50, 10 July 2017

Classification

  • Botanical Name : Aglaia odorata
  • Other Names :
  • CAS Number : 85480-33-7
  • Origin : Cambodia, Thailand, Vietnam, Laos.

Extraction Method

  • Parts Used : Flowers
  • Solvent Extraction
  • Physical Description : yellow to brown liquid

Olfactory Description

  • Family :
  • Perfumery Note: Top note
  • Floral fruity sweet slightly green tea peach pear fruit

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Aglaia_odorata