Difference between revisions of "Ceylon Cinnamon Leaf"
From Wikur Essential Oils and Fragrances
| Line 4: | Line 4: | ||
* Other Names : | * Other Names : | ||
* CAS Number : | * CAS Number : | ||
| − | * Origin : | + | * Origin : Sri Lanka |
==Extraction Method== | ==Extraction Method== | ||
| − | * Parts Used : | + | * Parts Used : Leaves |
| − | * | + | * Steam Distillation |
* Physical Description : yellowish to yellow brown clear oily liquid | * Physical Description : yellowish to yellow brown clear oily liquid | ||
==Olfactory Description== | ==Olfactory Description== | ||
Revision as of 12:10, 26 March 2017
Contents
Classification
- Botanical Name : cinnamomum zeylanicum
- Other Names :
- CAS Number :
- Origin : Sri Lanka
Extraction Method
- Parts Used : Leaves
- Steam Distillation
- Physical Description : yellowish to yellow brown clear oily liquid
Olfactory Description
- Family : Spicy
- Perfumery Note:
- deep woody spicy clove cinnamon
Chemical Constituents
- benzyl benzoate : 0,43 - 2,6 %
- delta-cadinene : 0,06 %
- camphene : 0,12 %
- beta-caryophyllene : 0,48 - 1,8 %
- caryophyllene oxide : 0,26 %
- (E)-cinnamaldehyde : 0,17 - 1,3 %
- (E)-cinnamyl acetate : 0,19 - 0,8 %
- citronellal : 0,07 %
- para-cymene : 0,36 %
- beta-elemene : 0,34 %
- eugenol : 87 - 93,94 %
- eugenyl acetate : 1,07 %
- alpha-humulene : 0,12 %
- limonene
- 1,8-cineole
- linalool : 0,86 - 1,5 %
- alpha-phellandrene: 0,23 %
- alpha-pinene : 0,33 %
- beta-pinene : 0,16 %
- piperitone : 0,07 %
- terpinen-4-ol : 0,09 %
- alpha-terpineol : 0,10 %
- alpha-thujene : 0,03 %
- safrole : 0,65 %
- cinnamyl alcohol : 0,6 %