Difference between revisions of "Thymus zygis"
From Wikur Essential Oils and Fragrances
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Revision as of 10:12, 19 November 2016
Contents
Classification
- Botanical Name : Thymus zygis
- Other Names : Sauce thyme, Linalool Thyme
- CAS Number : 85085-75-2
- Origin : Spain
Extraction Method
- Parts Used :
- Solvent Extraction
- Physical Description : Colorless clear liquid
Olfactory Description
- Family : Herbal / Camphoraceous
- Perfumery Note: Top
- Fresh thyme herbal camphoreous medicinal aromatic
Chemical Constituents
- borneol : 1,63 %
- isobornyl acetate : 1,17 %
- alpha-cadinol : 0,05 %
- camphene : 0,30 %
- camphor : 0,56 %
- carvacrol : 3,34 %
- beta-caryophyllene : 0,12 %
- caryophyllene oxide : 0,07 %
- 1,8-cineole : 1,02 %
- citronellol : 0,08 %
- para-cymene : 2,95 %
- elemol : 0,08 %
- geraniol : 0,14 %
- geranyl acetate : 0,09 %
- limonene : 0,09 %
- linalool : 7,89 %
- linalyl acetate : 0,06 %
- myrcene : 0,06 %
- alpha-pinene : 0,04 %
- beta-pinene : 0,04 %
- sabinene hydrate : 0,36 %
- spathulenol : 0,28 %
- terpinen-4-ol : 1,60 %
- alpha-terpinene : 0,02 %
- gamma-terpinene : 0,36 %
- alpha-terpineol : 0,08 %
- delta-terpineol : 0,11 %
- thymol : 71,84 %
- viridiflorol : 0,08 %