Difference between revisions of "Mandarin"
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Revision as of 08:23, 9 July 2016
File:Mandarine.jpg
Citrus reticulata
Contents
Classification
- Botanical Name : Citrus reticulata
- Other Names :
- CAS Number :
- Origin : Italy
Extraction Method
- Parts Used : Citrus Rind (Peel)
- Cold Pressed/Expressed
- Physical Description : Greenish Orange
Olfactory Description
- Family :
- Perfumery Note: Top
- Very sweet, citrusy, fruity, juicy
Chemical Constituents
- benzaldehyde : 0,02 %
- delta-cadinene : Trace
- camphene : 0,05 %
- delta-2-carene : 0,02 %
- beta-caryophyllene : 0,08 %
- citronellol : Trace
- para-cymene : 4,25 %
- decanol : 0,03 %
- alpha-farnesene : 0,30 %
- geranial : Trace
- hexanol : 0,02 %
- alpha-humulene : Trace
- limonene : 66,41 %
- linalool : 0,13 %
- para-menth-2-en-1-ol : Trace
- para-mentha-1,3,8-triene : Trace
- 3-methyl benzaldehyde : Trace
- methyl N-methyl anthranilate : 0,50 %
- myrcene : 1,73 %
- nonanal : Trace
- beta-ocimene : 0,04
- 3-octanol : 0,12 %
- perillaldehyde : Trace
- alpha-phellandrene : 0,48 %
- alpha-pinene : 2,29 %
- beta-pinene : 1,88 %
- isopulegol : Trace
- sabinene hydrate : Trace
- beta-selinene : Trace
- terpinen-4-ol : 0,04 %
- terpinen-4-yl acetate : 0,10 %
- gamma-terpinene : 19,17 %
- beta-terpineol : Trace
- alpha-terpineol : 0,12 %
- gamma-terpineol : 0,01 %
- terpinolene : 1,38 %
- alpha-thujene : 0,91 %
- thymol : Trace