Difference between revisions of "Osmanthus Absolute"

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(Olfactory Description)
(Chemical Constituents)
Line 24: Line 24:
 
* [[ethyl linoleate]] : 6,57%
 
* [[ethyl linoleate]] : 6,57%
 
* [[ethyl palmitate]] : 3,29%
 
* [[ethyl palmitate]] : 3,29%
* [[cis-Linalool oxide]] : 2,54%
+
* cis-[[Linalool oxide]] : 2,54%
 
* [[trans-Linalool oxide]] : 1,76%
 
* [[trans-Linalool oxide]] : 1,76%
 
* [[benzyl salicylate]] : 1,28%
 
* [[benzyl salicylate]] : 1,28%

Revision as of 11:52, 16 September 2018

Osmanthus fragrans

Classification

  • Botanical Name : Osmanthus fragrans
  • Other Names : fragrant osmanthus, 桂花, guìhuā, 木樨, mùxī, gwai3 fa1, 木犀, mokusei, सिलंग, silang, sweet osmanthus, sweet olive, tea olive, fragrant olive
  • CAS Number : 68917-05-5
  • Origin : China

Extraction Method

  • Parts Used : Flowers
  • Crop : July to October
  • Solvent Extracted Absolute
  • Physical Description : Brown, semi liquid

Olfactory Description

  • Family : Floral
  • Perfumery Note: Top
  • Floral, Fruity, Apricot with a leathery touch, leather

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Osmanthus

References