Difference between revisions of "Sweet Basil"

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(Chemical Constituents)
(Olfactory Description)
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* Physical Description : Pale yellow to yellow clear liquid
 
* Physical Description : Pale yellow to yellow clear liquid
 
==Olfactory Description==
 
==Olfactory Description==
* Family : Herbal / Anise
+
* Family : Herbal / Anise / Phenolic
 
* Perfumery Note: Top
 
* Perfumery Note: Top
* basil  anise  herbal  tarragon green  leafy  sweet  spicy Sweet herbaceous licorice campherous woody
+
* basil  anise  herbal  tarragon green  leafy  sweet  spicy Sweet herbaceous licorice campherous woody Phenolic
  
 
==Chemical Constituents==
 
==Chemical Constituents==

Revision as of 03:16, 20 August 2017

Ocimum basilicum

Classification

  • Botanical Name : Ocimum basilicum
  • Other Names : Common Basi, joy-of-the-mountain, European Basil
  • CAS Number : 8015-73-4
  • Origin : France, Italy, Egypt, Bulgaria, Hungary, USA

Extraction Method

  • Parts Used : Leaves and Flowers/Buds
  • Steam distillation / Solvent Extraction
  • Physical Description : Pale yellow to yellow clear liquid

Olfactory Description

  • Family : Herbal / Anise / Phenolic
  • Perfumery Note: Top
  • basil anise herbal tarragon green leafy sweet spicy Sweet herbaceous licorice campherous woody Phenolic

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Sweet_Basil