Difference between revisions of "Bay leaf"

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(Chemical Constituents)
Line 29: Line 29:
 
* [[beta-caryophyllene]] : 0,64 - 7,24 %
 
* [[beta-caryophyllene]] : 0,64 - 7,24 %
 
* [[beta-chamigrene]] : 0 - 0,17 %
 
* [[beta-chamigrene]] : 0 - 0,17 %
* [[chavicol]] : <0,01 - 15,51 %
+
* [[chavicol]] : <0,01 - 21,6 %
* [[1,8-cineole]] : 1,38 - 1,39 %
+
* [[1,8-cineole]] : 0,2 - 1,39 %
 
* [[cinnamaldehyde]] : 0 - 0,11 %
 
* [[cinnamaldehyde]] : 0 - 0,11 %
 +
* [[methyl cinnamate]] : 1,1 %
 
* [[alpha-copaene]] : 0,32 - 0,41 %
 
* [[alpha-copaene]] : 0,32 - 0,41 %
 
* [[alpha-cubebene]] : 0 - <0,01 %
 
* [[alpha-cubebene]] : 0 - <0,01 %

Revision as of 05:43, 19 March 2017

Pimenta racemosa
Don't confuse with Laurel leaf

Classification

  • Botanical Name : Pimenta racemosa
  • Other Names : Bay St. Thomas, West Indian Bay
  • CAS Number : 8006-78-8
  • Origin :West Indies, Puerto Rico, Venezuela

Extraction Method

  • Parts Used : Leaves
  • Steam distillation
  • Physical Description : yellow to amber brown clear oily liquid

Olfactory Description

  • Family : Camphoraceous
  • Perfumery Note: Top
  • Medicinal fruity spicy herbaceous herbal fresh camphoraceous sweet warm balsamic

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Bay_Leaf