Difference between revisions of "Bay leaf"
From Wikur Essential Oils and Fragrances
(→Classification) |
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* Parts Used : Leaves | * Parts Used : Leaves | ||
* Steam distillation | * Steam distillation | ||
| − | * Physical Description : | + | * Physical Description : yellow to amber brown clear oily liquid |
==Olfactory Description== | ==Olfactory Description== | ||
| − | * Family : | + | * Family : spicy |
* Perfumery Note: | * Perfumery Note: | ||
| − | * | + | * sweet spicy clove herbal waxy |
==Chemical Constituents== | ==Chemical Constituents== | ||
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[[Category:Essential Oils]] | [[Category:Essential Oils]] | ||
[[Category:Top note]] | [[Category:Top note]] | ||
| − | |||
[[Category:Spicy]] | [[Category:Spicy]] | ||
Revision as of 13:39, 3 November 2016
Don't confuse with Laurel leaf
Contents
Classification
- Botanical Name : Pimenta racemosa
- Other Names : Bay St. Thomas
- CAS Number : 8006-78-8
- Origin :
Extraction Method
- Parts Used : Leaves
- Steam distillation
- Physical Description : yellow to amber brown clear oily liquid
Olfactory Description
- Family : spicy
- Perfumery Note:
- sweet spicy clove herbal waxy