Difference between revisions of "Sweet Basil"
From Wikur Essential Oils and Fragrances
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Latest revision as of 03:16, 20 August 2017
Contents
Classification
- Botanical Name : Ocimum basilicum
- Other Names : Common Basi, joy-of-the-mountain, European Basil
- CAS Number : 8015-73-4
- Origin : France, Italy, Egypt, Bulgaria, Hungary, USA
Extraction Method
- Parts Used : Leaves and Flowers/Buds
- Steam distillation / Solvent Extraction
- Physical Description : Pale yellow to yellow clear liquid
Olfactory Description
- Family : Herbal / Anise / Phenolic
- Perfumery Note: Top
- basil anise herbal tarragon green leafy sweet spicy Sweet herbaceous licorice campherous woody Phenolic
Chemical Constituents
- alpha-bergamotene : 6,76 %
- bisabolene : Trace
- delta-bisabolene : 1,10 %
- gamma-cadinene : 1,15 - 2,28 %
- T-cadinol : 18,14 %
- camphor : Trace
- beta-caryophyllene : 7 - 48,70 %
- caryophyllene oxide : 1,25 %
- 1,8-cineole : 0,43 - 3,5 %
- alpha-copaene : 0,99 %
- para-cymene : 2,7%
- cubenol : 2,46 %
- docosene : Trace
- beta-elemene : 0,96 %
- delta-elemene : Trace
- eugenol : 0,45 - 5,1 %
- henitriacontane : Trace
- hexadecene : Trace
- alpha-humulene : 6 %
- lavandulyl acetate : 0,55 %
- linalool : 0,96 - 38,2 %
- methyl chavicol : 16,4 - 85 %
- methyl cinnamate : 2,50 - 4,7 %
- Alpha-terpinyl acetate : 4,5 %
- methyl eugenol : 0,61 - 1,3 %
- nonacosane : Trace
- octadecene : Trace
- alpha-pinene : 0,16 %
- beta-pinene : 0,25 %
- sabinene : 0,10 %
- spathulenol : 0,12 - 1,50 %
- alpha-terpineol : 0,16 %
- tritriacotane : trace
- terpinen-4-ol : 2,5 %
- para-methoxycinnamaldehyde : 0,4 %
- Pinocamphone : 1,5 %