Difference between revisions of "Saro"
From Wikur Essential Oils and Fragrances
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| − | [[File:.jpg|thumb|Alt=|250px|left|]] | + | [[File:Saro.jpg|thumb|Alt=Cinnamosma fragrans|250px|left|Cinnamosma fragrans]] |
==Classification== | ==Classification== | ||
* Botanical Name : Cinnamosma fragrans | * Botanical Name : Cinnamosma fragrans | ||
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* Origin : Madagascar | * Origin : Madagascar | ||
==Extraction Method== | ==Extraction Method== | ||
| − | * Parts Used : | + | * Parts Used : Leaves |
| − | * | + | * Steam distillation |
* Physical Description : | * Physical Description : | ||
==Olfactory Description== | ==Olfactory Description== | ||
Latest revision as of 04:30, 1 May 2017
Contents
Classification
- Botanical Name : Cinnamosma fragrans
- Other Names : Mandravasarotra
- CAS Number :
- Origin : Madagascar
Extraction Method
- Parts Used : Leaves
- Steam distillation
- Physical Description :
Olfactory Description
- Family :
- Perfumery Note: Top
- Camphorous camphoraceous uplifting lemony fruity.
Chemical Constituents
- 1,8-cineole : 53,48 %
- Beta-pinene : 6,53 %
- sabinene : 5,08 %
- Alpha-pinene : 4,21 %
- para-cymene : 3,79 %
- Beta-myrcene : 1,39
- Beta-caryophyllene : 1,02 %
- linalool : 9,87 %
- terpinen-4-ol : 3,21 %
- Alpha-terpineol : 2,51 %