Difference between revisions of "Cassia Bark"
From Wikur Essential Oils and Fragrances
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| − | [[File:.jpg|thumb|Alt=|250px|left|]] | + | [[File:Cassia.jpg|thumb|Alt=Cinnamomum cassia|250px|left|Cinnamomum cassia]] |
==Classification== | ==Classification== | ||
| − | * Botanical Name : | + | * Botanical Name : Cinnamomum cassia |
* Other Names : Cassia Cinnamon | * Other Names : Cassia Cinnamon | ||
| − | * CAS Number : | + | * CAS Number : 8007-80-5 |
| − | * Origin : | + | * Origin : China, southern and eastern Asia |
==Extraction Method== | ==Extraction Method== | ||
| − | * Parts Used : | + | * Parts Used : Bark |
* Solvent Extraction | * Solvent Extraction | ||
| − | * Physical Description : | + | * Physical Description : pale yellow to amber yellow clear liquid |
==Olfactory Description== | ==Olfactory Description== | ||
| − | * Family : | + | * Family : Spicy |
* Perfumery Note: | * Perfumery Note: | ||
| − | * | + | * spicy cassia cinnamon warm |
==Chemical Constituents== | ==Chemical Constituents== | ||
| − | * [[benzaldehyde]] : 0,54 % | + | * [[benzaldehyde]] : 0,54 - 0,94 % |
* [[benzyl benzoate]] : 1,82 % | * [[benzyl benzoate]] : 1,82 % | ||
* [[camphene]] : 1,58 % | * [[camphene]] : 1,58 % | ||
| Line 20: | Line 20: | ||
* [[delta-3-carene]] : 2,90 % | * [[delta-3-carene]] : 2,90 % | ||
* [[beta-caryophyllene]] : 6,24 % | * [[beta-caryophyllene]] : 6,24 % | ||
| − | * (E)-[[cinnamaldehyde]] : 46,52 - | + | * (E)-[[cinnamaldehyde]] : 46,52 - 65,45 % |
* (E)-[[cinnamyl acetate]] : 0 - 6 % | * (E)-[[cinnamyl acetate]] : 0 - 6 % | ||
* [[alpha-copaene]] : 1,40 % | * [[alpha-copaene]] : 1,40 % | ||
* [[para-cymene]] : 4,18 % | * [[para-cymene]] : 4,18 % | ||
| − | * [[Coumarin]] : 1,5 - | + | * [[Coumarin]] : 1,5 - 8,73 % |
* [[eugenol]] : 3,63 % | * [[eugenol]] : 3,63 % | ||
* [[eugenyl acetate]] : 0,30 % | * [[eugenyl acetate]] : 0,30 % | ||
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* [[ortho-methoxycinnamaldehyde]] : 0,79 - 15 % | * [[ortho-methoxycinnamaldehyde]] : 0,79 - 15 % | ||
* [[myrcene]] : 0,07 % | * [[myrcene]] : 0,07 % | ||
| − | * [[beta-phellandrene]] | + | * [[beta-phellandrene]] |
* [[limonene]] | * [[limonene]] | ||
* [[alpha-pinene]] : 3,47 % | * [[alpha-pinene]] : 3,47 % | ||
| Line 41: | Line 41: | ||
[[Category:Naturals]] | [[Category:Naturals]] | ||
[[Category:Essential Oils]] | [[Category:Essential Oils]] | ||
| + | [[Category:Spicy]] | ||
Latest revision as of 10:18, 26 March 2017
Contents
Classification
- Botanical Name : Cinnamomum cassia
- Other Names : Cassia Cinnamon
- CAS Number : 8007-80-5
- Origin : China, southern and eastern Asia
Extraction Method
- Parts Used : Bark
- Solvent Extraction
- Physical Description : pale yellow to amber yellow clear liquid
Olfactory Description
- Family : Spicy
- Perfumery Note:
- spicy cassia cinnamon warm
Chemical Constituents
- benzaldehyde : 0,54 - 0,94 %
- benzyl benzoate : 1,82 %
- camphene : 1,58 %
- camphor : 2,60 %
- delta-3-carene : 2,90 %
- beta-caryophyllene : 6,24 %
- (E)-cinnamaldehyde : 46,52 - 65,45 %
- (E)-cinnamyl acetate : 0 - 6 %
- alpha-copaene : 1,40 %
- para-cymene : 4,18 %
- Coumarin : 1,5 - 8,73 %
- eugenol : 3,63 %
- eugenyl acetate : 0,30 %
- alpha-humulene : 0,85 %
- linalool : 2,98 %
- ortho-methoxycinnamaldehyde : 0,79 - 15 %
- myrcene : 0,07 %
- beta-phellandrene
- limonene
- alpha-pinene : 3,47 %
- beta-pinene : 1,02 %
- alpha-terpineol : 0,07 %
Aromatherapy
http://wikiwel.com/wikihealing//index.php?title=Cassia_Cinnamon