Difference between revisions of "Thymus zygis"

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#redirect [[Thyme]]
==Classification==
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* Botanical Name : Thymus zygis
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* Other Names : Sauce thyme, Linalool Thyme
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* CAS Number : 85085-75-2
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* Origin : Spain
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==Extraction Method==
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* Parts Used :
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* Solvent Extraction
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* Physical Description : Colorless clear liquid
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==Olfactory Description==
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* Family : Herbal / Camphoraceous
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* Perfumery Note: Top
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* Fresh thyme  herbal  camphoreous  medicinal aromatic 
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==Chemical Constituents==
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* [[borneol]] : 1,63 %
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* [[isobornyl acetate]] : 1,17 %
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* [[alpha-cadinol]] : 0,05 %
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* [[camphene]] : 0,30 %
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* [[camphor]] : 0,56 %
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* [[carvacrol]] : 3,34 %
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* [[beta-caryophyllene]] : 0,12 %
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* [[caryophyllene oxide]] : 0,07 %
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* [[1,8-cineole]] : 1,02 %
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* [[citronellol]] : 0,08 %
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* [[para-cymene]] : 2,95 %
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* [[elemol]] : 0,08 %
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* [[geraniol]] : 0,14 %
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* [[geranyl acetate]] : 0,09 %
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* [[limonene]] : 0,09 %
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* [[linalool]] : 7,89 %
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* [[linalyl acetate]] : 0,06 %
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* [[myrcene]] : 0,06 %
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* [[alpha-pinene]] : 0,04 %
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* [[beta-pinene]] : 0,04 %
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* [[sabinene hydrate]] : 0,36 %
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* [[spathulenol]] : 0,28 %
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* [[terpinen-4-ol]] : 1,60 %
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* [[alpha-terpinene]] : 0,02 %
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* [[gamma-terpinene]] : 0,36 %
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* [[alpha-terpineol]] : 0,08 %
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* [[delta-terpineol]] : 0,11 %
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* [[thymol]] : 71,84 %
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* [[viridiflorol]] : 0,08 %
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==Aromatherapy==
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[[Category:Naturals]]
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[[Category:Essential Oils]]
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[[Category:Camphoraceous]]
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[[Category:Top note]]
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[[Category:Botanical]]
 
[[Category:Botanical]]

Latest revision as of 10:28, 19 November 2016