Difference between revisions of "Thymus zygis"

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(Classification)
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* Parts Used :  
 
* Parts Used :  
 
* Solvent Extraction
 
* Solvent Extraction
* Physical Description :  
+
* Physical Description : Colorless clear liquid
 
==Olfactory Description==
 
==Olfactory Description==
* Family :  
+
* Family : Herbal / Camphoraceous
* Perfumery Note:  
+
* Perfumery Note: Top
*  
+
* thyme  herbal  camphoreous  medicinal  
 
==Chemical Constituents==
 
==Chemical Constituents==
 
* [[borneol]] : 1,63 %
 
* [[borneol]] : 1,63 %
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[[Category:Naturals]]
 
[[Category:Naturals]]
 
[[Category:Essential Oils]]
 
[[Category:Essential Oils]]
 +
[[Category:Camphoraceous]]

Revision as of 09:59, 19 November 2016

Classification

  • Botanical Name : Thymus zygis
  • Other Names : Sauce thyme, Linalool Thyme
  • CAS Number : 85085-75-2
  • Origin : Spain

Extraction Method

  • Parts Used :
  • Solvent Extraction
  • Physical Description : Colorless clear liquid

Olfactory Description

  • Family : Herbal / Camphoraceous
  • Perfumery Note: Top
  • thyme  herbal  camphoreous  medicinal  

Chemical Constituents

Aromatherapy