Difference between revisions of "Bay leaf"

From Wikur Essential Oils and Fragrances
Jump to: navigation, search
(Chemical Constituents)
(Chemical Constituents)
Line 36: Line 36:
 
* [[para-cymen-8-ol]] : 0.00-<0.01
 
* [[para-cymen-8-ol]] : 0.00-<0.01
 
* [[para-cymene]] : <0.01-0.97
 
* [[para-cymene]] : <0.01-0.97
* [[alpha-para- dimethyl styrene]] :0.00-0.30
+
* [[alpha-para-dimethyl styrene]] :0.00-0.30
 
* [[beta-elemene]] : 0.00-0.20
 
* [[beta-elemene]] : 0.00-0.20
 
* [[eugenol]] : 44.41-68.93
 
* [[eugenol]] : 44.41-68.93

Revision as of 02:12, 5 November 2016

Pimenta racemosa
Don't confuse with Laurel leaf

Classification

  • Botanical Name : Pimenta racemosa
  • Other Names : Bay St. Thomas, West Indian Bay
  • CAS Number : 8006-78-8
  • Origin :West Indies, Puerto Rico, Venezuela

Extraction Method

  • Parts Used : Leaves
  • Steam distillation
  • Physical Description : yellow to amber brown clear oily liquid

Olfactory Description

  • Family : Camphoraceous
  • Perfumery Note: Top
  • Medicinal fruity spicy herbaceous herbal fresh camphoraceous sweet warm balsamic

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Bay_Leaf