Difference between revisions of "Osmanthus Absolute"
From Wikur Essential Oils and Fragrances
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==Extraction Method== | ==Extraction Method== | ||
* Parts Used : Flowers | * Parts Used : Flowers | ||
| + | * Crop : July to October | ||
* Solvent Extracted Absolute | * Solvent Extracted Absolute | ||
* Physical Description : Brown, semi liquid | * Physical Description : Brown, semi liquid | ||
Revision as of 10:30, 5 May 2016
Contents
Classification
- Botanical Name : Osmanthus fragrans
- Other Names : fragrant osmanthus, 桂花, guìhuā, 木樨, mùxī, gwai3 fa1, 木犀, mokusei, सिलंग, silang, sweet osmanthus, sweet olive, tea olive, fragrant olive,
- CAS Number : 68917-05-5
- Origin : China
Chemical Constituents
- linolenic acid : 22,51%
- palmitic acid : 11,08%
- linoleic acid : 9,26%
- ethyl linoleate : 6,57%
- ethyl palmitate : 3,29%
- cis-linalool oxide : 2,54%
- beta-ionone : 2,25%
- trans-linalool oxide : 1,76%
- benzyl salicylate : 1,28%
- ethyl-linolenate : 1,02%
- ethanol : 0,98%
- dihydro-beta-ionone : 0,90%
Extraction Method
- Parts Used : Flowers
- Crop : July to October
- Solvent Extracted Absolute
- Physical Description : Brown, semi liquid
Olfactory Description
- Family : Floral
- Perfumery Note: Top
- Floral, Fruity, Apricot with a leathery touch