Difference between revisions of "Spearmint"

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(Chemical Constituents)
 
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[[File:Spearmint.jpg|thumb|Alt=|250px|left|Osmanthus fragrans]]
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[[File:Spearmint.jpg|thumb|Alt=Mentha spicata|250px|left|Mentha spicata]]
 
==Classification==
 
==Classification==
 
* Botanical Name : Mentha spicata
 
* Botanical Name : Mentha spicata
* Other Names :  
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* Other Names : Garden mint, Curled Mint, Fish Mint
* CAS Number :  
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* CAS Number : 8008-79-5
* Origin :  
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* Origin : Europe, Asia, North and West Africa, North and South America
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==Extraction Method==
 
==Extraction Method==
* Parts Used :  
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* Parts Used : Leaves and Flowers/Buds
 
* Crop :  
 
* Crop :  
* Solvent Extraction
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* Steam distillation
* Physical Description :  
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* Physical Description : colorless to pale yellow clear oily liquid
 
==Olfactory Description==
 
==Olfactory Description==
 
* Family : Minty
 
* Family : Minty
* Perfumery Note:
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* Perfumery Note: Top
 
*minty, slightly fruity scent, softer than peppermint.
 
*minty, slightly fruity scent, softer than peppermint.
 
==Chemical Constituents==
 
==Chemical Constituents==
* [[beta-bourbonene]] : 0.91-1.24 %  
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* [[carvone]] : 65,79 - 71,62 %
* [[camphene]] : 0.05-0.08 %  
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* [[limonene]] : 13,65 - 17,27 %
* [[trans-carveol]] : 0.11-0.17 %  
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* [[beta-bourbonene]] : 0,91 - 1,24 %  
* [[cis-carveol]] : 0.31-0.54 %
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* [[camphene]] : 0,05 - 0,08 %  
* [[carvone]] : 65.79-71.62 %  
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* [[trans-carveol]] : 0,11 - 0,17 %  
* [[cis-carvyl acetate]] : 0.03-0.12 %  
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* [[cis-carveol]] : 0,31 - 0,54 %  
* [[1,8-cineole]] : 1.40-1.57 %  
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* [[cis-carvyl acetate]] : 0,03 - 0,12 %  
* [[para-cymene]] : trace-0.04 %  
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* [[1,8-cineole]] : 1,40 - 1,57 %  
* [[dihydrocarvone]] : 0.12-2.20 %  
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* [[para-cymene]] : trace - 0,04 %  
* [[dihydrocarvyl acetate]] : 0.35-0.43 %  
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* [[dihydrocarvone]] : 0,12 - 2,20 %  
* [[beta-elemene]] : 0.06-0.23 %  
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* [[dihydrocarvyl acetate]] : 0,35 - 0,43 %  
* [[germacrene D]] : 0.09-0.30 %
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* [[beta-elemene]] : 0,06 - 0,23 %  
* [[limonene]] : 13.65-17.27 %
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* [[germacrene D]] : 0,09 - 0,30 %  
* [[linalool]] : 0.10-0.51 %  
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* [[linalool]] : 0,10 - 0,51 %  
* [[menthol]] : 0.08-0.11 %  
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* [[menthol]] : 0,08 - 0,11 %  
* [[menthone]] : 0.08-0.26 %  
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* [[menthone]] : 0,08 - 0,26 %  
* [[myrcene]] : 0.82-1.13 %  
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* [[myrcene]] : 0,82 - 1,13 %  
* [[beta-ocimene]] : trace-0.14 %  
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* [[beta-ocimene]] : trace - 0,14 %  
* [[3-octanol]] : 2.09-2.66 %  
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* [[3-octanol]] : 2,09 - 2,66 %  
* 3[[-octanone]] : trace-0.07 %  
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* [[3-octanone]] : trace - 0,07 %  
* [[1-octen-3-yl acetate]] : 0.05-0.12 %  
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* [[1-octen-3-yl acetate]] : 0,05 - 0,12 %  
* [[3-octyl acetate]] : 0.13-0.23 %  
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* [[3-octyl acetate]] : 0,13 - 0,23 %  
* [[alpha-pinene]] : 0.51-0.72 %  
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* [[alpha-pinene]] : 0,51 - 0,72 %  
* [[beta-pinene]] : 0.58-0.76 %  
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* [[beta-pinene]] : 0,58 - 0,76 %  
* [[sabinene]] : 0.43-0.56 %  
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* [[sabinene]] : 0,43 - 0,56 %  
* [[sabinene hydrate]] : 0.06-1.43 %  
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* [[sabinene hydrate]] : 0,06 - 1,43 %  
* [[terpinen-4-ol]] : 0.33-0.45 %  
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* [[terpinen-4-ol]] : 0,33 - 0,45 %  
* [[gamma-terpinene]] : 0.07-0.14 %  
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* [[gamma-terpinene]] : 0,07 - 0,14 %  
* [[terpinolene]] : 0.04-0.07 %
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* [[terpinolene]] : 0,04 - 0,07 %
  
 
==Aromatherapy==
 
==Aromatherapy==
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[[Category:Essential Oils]]
 
[[Category:Essential Oils]]
 
[[Category:Minty]]
 
[[Category:Minty]]
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[[Category:Top note]]

Latest revision as of 11:11, 12 August 2016

Mentha spicata

Classification

  • Botanical Name : Mentha spicata
  • Other Names : Garden mint, Curled Mint, Fish Mint
  • CAS Number : 8008-79-5
  • Origin : Europe, Asia, North and West Africa, North and South America

Extraction Method

  • Parts Used : Leaves and Flowers/Buds
  • Crop :
  • Steam distillation
  • Physical Description : colorless to pale yellow clear oily liquid

Olfactory Description

  • Family : Minty
  • Perfumery Note: Top
  • minty, slightly fruity scent, softer than peppermint.

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Spearmint