Difference between revisions of "Vanillin"
From Wikur Essential Oils and Fragrances
| Line 8: | Line 8: | ||
* sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola. | * sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola. | ||
* Perfumery Note: | * Perfumery Note: | ||
| + | ==Natural Sources== | ||
| + | * [[Vanilla]] | ||
| + | * [[Leptotes bicolor]] | ||
| + | * [[Pinus tabuliformis]] | ||
[[Category:Synthetics]] | [[Category:Synthetics]] | ||
| + | [[Category:Components]] | ||
[[Category:Vanilla]] | [[Category:Vanilla]] | ||
Revision as of 02:18, 7 May 2016
Classification
- Other Names : 4-Hydroxy-3-methoxybenzaldehyde; 4- formyl-2-methoxyphenol; Methyl vanillin; Vanillic aldehyde
- CAS Number 121-33-5
Physical Description
white to off white crystalline powder
Olfactory Description
- sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
- Perfumery Note: