Difference between revisions of "Bay leaf"

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(Olfactory Description)
 
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[[File:Bay.jpg|thumb|Alt=|250px|left|Pimenta racemosa]]<br> Don't confuse with [[Laurel leaf]]
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[[File:Bay.jpg|thumb|Alt=|250px|left|Pimenta racemosa]]Don't confuse with [[Laurel leaf]]
 
==Classification==
 
==Classification==
 
* Botanical Name : Pimenta racemosa
 
* Botanical Name : Pimenta racemosa
* Other Names : Bay St. Thomas
+
* Other Names : Bay St. Thomas, West Indian Bay
 
* CAS Number : 8006-78-8
 
* CAS Number : 8006-78-8
* Origin :
+
* Origin :West Indies, Puerto Rico, Venezuela
  
 
==Extraction Method==
 
==Extraction Method==
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* Family : Camphoraceous
 
* Family : Camphoraceous
 
* Perfumery Note: Top
 
* Perfumery Note: Top
* Medicinal fruity spicy herbaceous herbal fresh
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* sweet smokey cloves honey warm balsamic Medicinal fruity spicy herbaceous herbal fresh camphoraceous
  
 
==Chemical Constituents==
 
==Chemical Constituents==
37 0.00-0.39 alpha- amorphene
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* [[alpha-amorphene]] : 0 - 0,39 %
38 0.00-0.09 aromadendrene
+
* [[aromadendrene]] : 0 - 0,09 %
40 0.00-0.28 allo- aromadendrene
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* [[allo-aromadendrene]] : 0 - 0,28 %
41 0.00-<0.01 beta- cadinene
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* [[beta-cadinene]] : 0 - <0,01 %
49 0.28-1.03 delta- cadinene
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* [[delta-cadinene]] : 0,28 - 1,03 %
47 0.05-0.15 gamma- cadinene
+
* [[gamma-cadinene]] : 0,05 - 0,15 %
55 0.00-0.30 alpha- cadinol
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* [[alpha-cadinol]] : 0 - 0,30 %
53 0.00-<0.01 gamma- cadinol
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* [[gamma-cadinol]] : 0 - <0,01 %
48 <0.01-0.07 (Z)- calamenene
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* [[calamenene]] : <0,01 - 0,07 %
3 0.00-0.14 camphene
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* [[camphene]] : 0 - 0,14 %
21 0.00-<0.01 camphor
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* [[camphor]] : 0 - <0,01 %
36 0.64-7.24 beta- caryophyllene
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* [[beta-caryophyllene]] : 0,64 - 7,24 %
42 0.00-0.17 beta- chamigrene
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* [[beta-chamigrene]] : 0 - 0,17 %
26 <0.01-15.51 chavicol
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* [[chavicol]] : <0,01 - 21,6 %
14 1.38-1.39 1,8- cineole
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* [[1,8-cineole]] : 0,2 - 1,39 %
27 0.00-0.11 (E)- cinnamaldehyde
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* [[cinnamaldehyde]] : 0 - 0,11 %
32 0.32-0.41 alpha- copaene
+
* [[methyl cinnamate]] : 1,1 %
30 0.00-<0.01 alpha- cubebene
+
* [[alpha-copaene]] : 0,32 - 0,41 %
23 0.00-<0.01 para- cymen-8-ol
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* [[alpha-cubebene]] : 0 - <0,01 %
19 <0.01-0.97 para- cymene
+
* [[para-cymen-8-ol]] : 0 - <0,01 %
12 0.00-0.30 alpha-para- dimethyl styrene
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* [[para-cymene]] : <0,01 - 0,97 %
33 0.00-0.20 beta- elemene
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* [[alpha-para-dimethyl styrene]] :0 - 0,30 %
31 44.41-68.93 eugenol
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* [[beta-elemene]] : 0 - 0,20 %
50 0.00-0.51 eugenyl acetate
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* [[eugenol]] : 44,41 - 68,93 %
46 0.00-0.59 alpha- farnesene
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* [[eugenyl acetate]] : 0 - 0,51 %
29 0.00-0.22 geranial
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* [[alpha-farnesene]] : 0 - 0,59 %
28 0.00-0.12 geraniol
+
* [[geranial]] : 0 - 0,22 %
52 0.00-0.36 globulol
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* [[geraniol]] : 0 - 0,12 %
35 0.00-0.13 alpha- gurjunene
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* [[globulol]] : 0 - 0,36 %
39 0.15-1.31 alpha- humulene
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* [[alpha-gurjunene]] : 0 - 0,13 %
13 2.07-3.90 limonene
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* [[alpha-humulene]] : 0,15 - 1,31 %
20 0.13-3.63 linalool
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* [[limonene]] : 2,07 - 3,90 %
25 0.03-0.05 methyl chavicol
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* [[linalool]] : 0,13 - 3,63 %
34 0-11.88 methyl eugenol
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* [[methyl chavicol]] : 0,03 - 0,05 %
45 0.00-0.05 alpha- muurolene
+
* [[methyl eugenol]] : 0 - 11,88 %
54 0.00-<0.01 gamma- muurolol
+
* [[alpha-muurolene]] : 0 - 0,05 %
8 0.10-16.17 myrcene
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* [[gamma-muurolol]] : 0 - <0,01 %
16 0.08-1.42 (E)-beta- ocimene
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* [[myrcene]] : 0,10 - 16,17 %
15 0.08-0.10 (Z)-beta- ocimene
+
* [[beta-ocimene]] : 0,08 - 1,52 %
9 0.00-0.84 3- octanol
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* [[3-octanol]] : 0 - 0,84 %
7 0.00-1.10 3- octanone
+
* [[3-octanone]] : 0 - 1,10 %
5 0.00-1.74 1- octen-3-ol
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* [[1-octen-3-ol]] : 0 - 1,74 %
10 0.07-0.45 alpha- phellandrene
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* [[alpha-phellandrene]] : 0,07 - 0,45 %
2 0.46-0.47 alpha- pinene
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* [[alpha-pinene]] : 0,46 - 0,47%
6 0.00-0.09 beta- pinene
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* [[beta-pinene]] : 0 - 0,09 %
4 0.00-<0.1 sabinene
+
* [[sabinene]] : 0 - <0,1 %
44 0.00-0.63 alpha- selinene
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* [[alpha-selinene]] : 0 - 0,63 %
43 0.00-0.33 beta- selinene
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* [[beta-selinene]] : 0 - 0,33 %
51 0.00-0.12 spathulenol
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* [[spathulenol]] : 0 - 0,12 %
22 0.05-0.90 terpinen-4-ol
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* [[terpinen-4-ol]] : 0,05 - 0,90 %
11 0.02-0.19 alpha- terpinene
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* [[alpha-terpinene]] : 0,02 - 0,19 %
17 <0.01-0.16 gamma- terpinene
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* [[gamma-terpinene]] : <0,01 - 0,16 %
24 0.14-0.52 alpha- terpineol
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* [[alpha-terpineol]] : 0,14 - 0,52 %
18 0.09-0.24 terpinolene
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* [[terpinolene]] : 0,09 - 0,24 %
1 0.0-<0.1 alpha- thujene
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* [[alpha-thujene]] : 0 - <0,1 %
  
 
==Aromatherapy==
 
==Aromatherapy==
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[[Category:Top note]]
 
[[Category:Top note]]
 
[[Category:Camphoraceous]]
 
[[Category:Camphoraceous]]
 +
[[Category:Medicinal]]

Latest revision as of 13:43, 31 October 2023

Pimenta racemosa
Don't confuse with Laurel leaf

Classification

  • Botanical Name : Pimenta racemosa
  • Other Names : Bay St. Thomas, West Indian Bay
  • CAS Number : 8006-78-8
  • Origin :West Indies, Puerto Rico, Venezuela

Extraction Method

  • Parts Used : Leaves
  • Steam distillation
  • Physical Description : yellow to amber brown clear oily liquid

Olfactory Description

  • Family : Camphoraceous
  • Perfumery Note: Top
  • sweet smokey cloves honey warm balsamic Medicinal fruity spicy herbaceous herbal fresh camphoraceous

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Bay_Leaf