Difference between revisions of "Bay leaf"

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(Olfactory Description)
 
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[[File:Laurel.jpg|thumb|Alt=|250px|left|Laurus nobilis leaves]]<br> Don't confuse with [[Laurel leaf]]
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[[File:Bay.jpg|thumb|Alt=|250px|left|Pimenta racemosa]]Don't confuse with [[Laurel leaf]]
 
==Classification==
 
==Classification==
 
* Botanical Name : Pimenta racemosa
 
* Botanical Name : Pimenta racemosa
* Other Names : Bay St. Thomas
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* Other Names : Bay St. Thomas, West Indian Bay
 
* CAS Number : 8006-78-8
 
* CAS Number : 8006-78-8
* Origin :
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* Origin :West Indies, Puerto Rico, Venezuela
  
 
==Extraction Method==
 
==Extraction Method==
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* Physical Description : yellow to amber brown clear oily liquid
 
* Physical Description : yellow to amber brown clear oily liquid
 
==Olfactory Description==
 
==Olfactory Description==
* Family : spicy
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* Family : Camphoraceous
* Perfumery Note:  
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* Perfumery Note: Top
* sweet spicy clove herbal waxy
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* sweet smokey cloves honey warm balsamic Medicinal fruity spicy herbaceous herbal fresh camphoraceous
==Chemical Constituents==
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 +
==Chemical Constituents==
 +
* [[alpha-amorphene]] : 0 - 0,39 %
 +
* [[aromadendrene]] : 0 - 0,09 %
 +
* [[allo-aromadendrene]] : 0 - 0,28 %
 +
* [[beta-cadinene]] : 0 - <0,01 %
 +
* [[delta-cadinene]] : 0,28 - 1,03 %
 +
* [[gamma-cadinene]] : 0,05 - 0,15 %
 +
* [[alpha-cadinol]] : 0 - 0,30 %
 +
* [[gamma-cadinol]] : 0 - <0,01 %
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* [[calamenene]] : <0,01 - 0,07 %
 +
* [[camphene]] : 0 - 0,14 %
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* [[camphor]] : 0 - <0,01 %
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* [[beta-caryophyllene]] : 0,64 - 7,24 %
 +
* [[beta-chamigrene]] : 0 - 0,17 %
 +
* [[chavicol]] : <0,01 - 21,6 %
 +
* [[1,8-cineole]] : 0,2 - 1,39 %
 +
* [[cinnamaldehyde]] : 0 - 0,11 %
 +
* [[methyl cinnamate]] : 1,1 %
 +
* [[alpha-copaene]] : 0,32 - 0,41 %
 +
* [[alpha-cubebene]] : 0 - <0,01 %
 +
* [[para-cymen-8-ol]] : 0 - <0,01 %
 +
* [[para-cymene]] : <0,01 - 0,97 %
 +
* [[alpha-para-dimethyl styrene]] :0 - 0,30 %
 +
* [[beta-elemene]] : 0 - 0,20 %
 +
* [[eugenol]] : 44,41 - 68,93 %
 +
* [[eugenyl acetate]] : 0 - 0,51 %
 +
* [[alpha-farnesene]] : 0 - 0,59 %
 +
* [[geranial]] : 0 - 0,22 %
 +
* [[geraniol]] : 0 - 0,12 %
 +
* [[globulol]] : 0 - 0,36 %
 +
* [[alpha-gurjunene]] : 0 - 0,13 %
 +
* [[alpha-humulene]] : 0,15 - 1,31 %
 +
* [[limonene]] : 2,07 - 3,90 %
 +
* [[linalool]] : 0,13 - 3,63 %
 +
* [[methyl chavicol]] : 0,03 - 0,05 %
 +
* [[methyl eugenol]] : 0 - 11,88 %
 +
* [[alpha-muurolene]] : 0 - 0,05 %
 +
* [[gamma-muurolol]] : 0 - <0,01 %
 +
* [[myrcene]] : 0,10 - 16,17 %
 +
* [[beta-ocimene]] : 0,08 - 1,52 %
 +
* [[3-octanol]] : 0 - 0,84 %
 +
* [[3-octanone]] : 0 - 1,10 %
 +
* [[1-octen-3-ol]] : 0 - 1,74 %
 +
* [[alpha-phellandrene]] : 0,07 - 0,45 %
 +
* [[alpha-pinene]] : 0,46 - 0,47%
 +
* [[beta-pinene]] : 0 - 0,09 %
 +
* [[sabinene]] : 0 - <0,1 %
 +
* [[alpha-selinene]] : 0 - 0,63 %
 +
* [[beta-selinene]] : 0 - 0,33 %
 +
* [[spathulenol]] : 0 - 0,12 %
 +
* [[terpinen-4-ol]] : 0,05 - 0,90 %
 +
* [[alpha-terpinene]] : 0,02 - 0,19 %
 +
* [[gamma-terpinene]] : <0,01 - 0,16 %
 +
* [[alpha-terpineol]] : 0,14 - 0,52 %
 +
* [[terpinolene]] : 0,09 - 0,24 %
 +
* [[alpha-thujene]] : 0 - <0,1 %
  
 
==Aromatherapy==
 
==Aromatherapy==
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[[Category:Essential Oils]]
 
[[Category:Essential Oils]]
 
[[Category:Top note]]
 
[[Category:Top note]]
[[Category:Spicy]]
+
[[Category:Camphoraceous]]
 +
[[Category:Medicinal]]

Latest revision as of 13:43, 31 October 2023

Pimenta racemosa
Don't confuse with Laurel leaf

Classification

  • Botanical Name : Pimenta racemosa
  • Other Names : Bay St. Thomas, West Indian Bay
  • CAS Number : 8006-78-8
  • Origin :West Indies, Puerto Rico, Venezuela

Extraction Method

  • Parts Used : Leaves
  • Steam distillation
  • Physical Description : yellow to amber brown clear oily liquid

Olfactory Description

  • Family : Camphoraceous
  • Perfumery Note: Top
  • sweet smokey cloves honey warm balsamic Medicinal fruity spicy herbaceous herbal fresh camphoraceous

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Bay_Leaf