Difference between revisions of "Osmanthus Absolute"

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(Chemical Constituents)
 
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[[File:Osmanthus.jpg|thumb|Alt=|350px|left|Osmanthus fragrans]]
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[[File:Osmanthus.jpg|thumb|Alt=|250px|left|Osmanthus fragrans]]
 
==Classification==
 
==Classification==
 
* Botanical Name : Osmanthus fragrans
 
* Botanical Name : Osmanthus fragrans
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* CAS Number : 68917-05-5
 
* CAS Number : 68917-05-5
 
* Origin : China
 
* Origin : China
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 +
==Extraction Method==
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* Parts Used : Flowers
 +
* Crop : July to October
 +
* Solvent Extracted Absolute
 +
* Physical Description : Brown, semi liquid
 +
 +
==Olfactory Description==
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* Family : Floral
 +
* Perfumery Note: Top
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* Floral Fruity Apricot with a leathery touch, leather warm
  
 
==Chemical Constituents==
 
==Chemical Constituents==
 
* [[linolenic acid]] : 22,51%
 
* [[linolenic acid]] : 22,51%
 
* [[palmitic acid]] : 11,08%
 
* [[palmitic acid]] : 11,08%
 +
* [[beta-ionone]] : 2,25 - 10 %
 
* [[linoleic acid]] : 9,26%
 
* [[linoleic acid]] : 9,26%
 
* [[ethyl linoleate]] : 6,57%
 
* [[ethyl linoleate]] : 6,57%
 
* [[ethyl palmitate]] : 3,29%
 
* [[ethyl palmitate]] : 3,29%
* [[cis-Linalool oxide]] : 2,54%
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* cis-[[Linalool oxide]] : 2,54%
* [[beta-ionone]] : 2,25%
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* [[trans-Linalool oxide]] : 1,76%
 
* [[trans-Linalool oxide]] : 1,76%
 
* [[benzyl salicylate]] : 1,28%
 
* [[benzyl salicylate]] : 1,28%
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* [[ethanol]] : 0,98%
 
* [[ethanol]] : 0,98%
 
* [[dihydro-beta-ionone]] : 0,90%
 
* [[dihydro-beta-ionone]] : 0,90%
 
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* [[Amyl salicylate]] : Trace
==Extraction Method==
+
* Parts Used : Flowers
+
* Crop : July to October
+
* Solvent Extracted Absolute
+
* Physical Description : Brown, semi liquid
+
 
+
==Olfactory Description==
+
* Family : Floral
+
* Perfumery Note: Top
+
* Floral, Fruity, Apricot with a leathery touch
+
  
 
==Aromatherapy==
 
==Aromatherapy==
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== References ==
 
== References ==
[[Category:Essential Oils]]
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[[Category:Naturals]]
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[[Category:Absolutes]]
 
[[Category:Floral]]
 
[[Category:Floral]]
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[[Category:Top note]]

Latest revision as of 02:03, 30 September 2023

Osmanthus fragrans

Classification

  • Botanical Name : Osmanthus fragrans
  • Other Names : fragrant osmanthus, 桂花, guìhuā, 木樨, mùxī, gwai3 fa1, 木犀, mokusei, सिलंग, silang, sweet osmanthus, sweet olive, tea olive, fragrant olive
  • CAS Number : 68917-05-5
  • Origin : China

Extraction Method

  • Parts Used : Flowers
  • Crop : July to October
  • Solvent Extracted Absolute
  • Physical Description : Brown, semi liquid

Olfactory Description

  • Family : Floral
  • Perfumery Note: Top
  • Floral Fruity Apricot with a leathery touch, leather warm

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Osmanthus

References