Difference between revisions of "Inula"
From Wikur Essential Oils and Fragrances
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==Extraction Method== | ==Extraction Method== | ||
Revision as of 02:17, 2 November 2018
Contents
Classification
- Botanical Name : Inula graveolens
- Other Names :
- CAS Number :
- Origin : France, Corsica
Extraction Method
- Parts Used : Flowering plant/herb
- Steam Distillation
- Physical Description :
Olfactory Description
- Family : Camphoraceous
- Perfumery Note: Middle
- Camphoraceous Earthy Fresh Medicinal Rich floral sweet
Chemical Constituents
- camphene : 5,05 - 6,65 %
- d-limonene : 0,88 %
- Beta-pinene : 0,79 %
- artemesia triene : 0,65 %
- Alpha-pinene : 0,30 - 2,67 %
- Beta-caryophyllene : 1,51 - 2,10 %
- alpha-muurolene : 0,34 %
- alpha-selinene : 0,28 %
- Beta-selinene : Trace
- Gamma-cadinene : 0,21 %
- delta-cadinene : 0,14 %
- borneol : 22,96 - 34,49 %
- Alpha-terpineol : 1,91 %
- cis-para-mentha-1(7),2-dien-8-ol : 0,67 %
- trans-para-mentha-1(7),2-dien-8-ol : 0,63 %
- T-cadinol : 0,57 - 2,31 %
- other sesquiterpenols : 0,57 %
- Eudesma-7(11)-en-4-ol : 0,22 %
- camphor : 0,25 %
- Inula lactone : 2,74 %
- sesquiterpenone Mw=218 : 0,21 %
- bornyl acetate : 28,03 - 46,00 %
- Isopropyl benzoate : 1,75 %
- lavandulyl acetate : 0,40 %
- camphene hydrate : 0,24 %
- neryl valerate : 0,23 %
- ethyl salicylate : 0,22 %
- other esters : 0,20 %
- 2,3-dehydro-1,8-cineole : 2,65 %
- caryophyllene oxide : 0,84 - 2,19 %
- sesquiterpene epoxide : 0,21 %
- methyl thymol : 0,34 %