Difference between revisions of "Carvacrol"
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==Classification== | ==Classification== | ||
| + | * Other Names : 2-methyl-5-(methylethyl)phenol | ||
| + | * CAS : 499-75-2 | ||
| + | * Category : Phenols | ||
| + | ==Physical Description== | ||
| + | colorless to yellow clear viscous liquid | ||
==Olfactory Description== | ==Olfactory Description== | ||
| + | spicy herbal woody cooling thyme herbal camphoreous smoky camphor phenolic thymol | ||
| + | |||
==Essential Oil Sources== | ==Essential Oil Sources== | ||
* [[Thyme ct carvacrol]] : 30 - 80 % | * [[Thyme ct carvacrol]] : 30 - 80 % | ||
| + | * [[Horehound]] : 36,28 % | ||
* [[Oregano]] : 16,50 - 79,26 % | * [[Oregano]] : 16,50 - 79,26 % | ||
* [[Winter Savory]] : 1,50 - 33,74 % | * [[Winter Savory]] : 1,50 - 33,74 % | ||
* [[Thyme ct linalool]] : 10,79 % | * [[Thyme ct linalool]] : 10,79 % | ||
* [[Thyme ct thymol]] : 3,34 % | * [[Thyme ct thymol]] : 3,34 % | ||
| + | * [[Monarda fistulosa]] : 0,79 % | ||
* [[Sweet Marjoram]] : 0,5 - 6 % | * [[Sweet Marjoram]] : 0,5 - 6 % | ||
| + | * [[Myrtle]] : 0,6 % | ||
| + | * [[Ajowan]] : 0,53 % | ||
*[[Labdanum]] : 0,21 % | *[[Labdanum]] : 0,21 % | ||
* [[Rosemary]] : 0,2 - 0,35 % | * [[Rosemary]] : 0,2 - 0,35 % | ||
| + | * [[Blue Tansy]] : 0,20 % | ||
| + | * [[Damiana]] : 0,18 % | ||
| + | * [[Lemon Verbena]] : 0,1 % | ||
* [[Thujopsis]] | * [[Thujopsis]] | ||
| + | |||
| + | ==Special Precautions and safety== | ||
| + | C - Corrosive. | ||
| + | *R22 - Harmful if swallowed. | ||
| + | *R34 - Causes burns. | ||
| + | *S02 - Keep out of the reach of children. | ||
| + | *S23 - Do not breath vapour. | ||
| + | *S24/25 - Avoid contact with skin and eyes. | ||
| + | *S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. | ||
| + | *S36/37/39 - Wear suitable clothing, gloves and eye/face protection. | ||
| + | *S45 - In case of accident or if you feel unwell seek medical advice immediately. | ||
[[Category:Components]] | [[Category:Components]] | ||
| + | [[Category:Spicy]] | ||
| + | [[Category:Herbal]] | ||
| + | [[Category:Phenolic]] | ||
| + | [[Category:Phenols]] | ||
Latest revision as of 10:31, 15 July 2018
Contents
Classification
- Other Names : 2-methyl-5-(methylethyl)phenol
- CAS : 499-75-2
- Category : Phenols
Physical Description
colorless to yellow clear viscous liquid
Olfactory Description
spicy herbal woody cooling thyme herbal camphoreous smoky camphor phenolic thymol
Essential Oil Sources
- Thyme ct carvacrol : 30 - 80 %
- Horehound : 36,28 %
- Oregano : 16,50 - 79,26 %
- Winter Savory : 1,50 - 33,74 %
- Thyme ct linalool : 10,79 %
- Thyme ct thymol : 3,34 %
- Monarda fistulosa : 0,79 %
- Sweet Marjoram : 0,5 - 6 %
- Myrtle : 0,6 %
- Ajowan : 0,53 %
- Labdanum : 0,21 %
- Rosemary : 0,2 - 0,35 %
- Blue Tansy : 0,20 %
- Damiana : 0,18 %
- Lemon Verbena : 0,1 %
- Thujopsis
Special Precautions and safety
C - Corrosive.
- R22 - Harmful if swallowed.
- R34 - Causes burns.
- S02 - Keep out of the reach of children.
- S23 - Do not breath vapour.
- S24/25 - Avoid contact with skin and eyes.
- S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
- S36/37/39 - Wear suitable clothing, gloves and eye/face protection.
- S45 - In case of accident or if you feel unwell seek medical advice immediately.