Chocolate specialty

Revision as of 06:25, 18 November 2016 by Steven2 (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Classification

  • Other Names : Chocovan
  • CAS Number : 512-13-0

Physical Description

colorless to amber brown cleat liquid

Olfactory Description

  • Perfumery Note:
  • sweet dry cocoa powdery chocolate vanilla

Essential oil Sources

Special Precautions and Safety

Last modified on 18 November 2016, at 06:25