Vanillin

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121-33-5.jpg

Classification

  • Other Names : 4-Hydroxy-3-methoxybenzaldehyde; 4- formyl-2-methoxyphenol; Methyl vanillin; Vanillic aldehyde
  • CAS Number 121-33-5

Physical Description

white to off white crystalline powder

Olfactory Description

  • sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
  • Perfumery Note:

Natural Sources