Vanillin

Classification

• Other Names : 4-Hydroxy-3-methoxybenzaldehyde; 4- formyl-2-methoxyphenol; Methyl vanillin; Vanillic aldehyde
• CAS Number 121-33-5

Physical Description

white to off white crystalline powder

Olfactory Description

• sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola powdery balsamic
• Perfumery Note:

Natural Sources

• Vanilla Bean Absolute
• Clove Bud Oil : 0,92 %
• Peru Balsam : 0,90 %
• Leptotes bicolor
• Pinus tabuliformis
• Styrax Benzoin
• Styrax Oil
• Tolu Balsam

Special Precautions and Safety

Xn - Harmful.

• R22 - Harmful if swallowed.
• R36 - Irritating to eyes.
• S02 - Keep out of the reach of children.
• S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
• S36 - Wear suitable protective clothing.